Easter Brunch At The Vineyard At Florence

Bring your family to a wonderful Easter Brunch. A dazzling display of fruit with Tuscan cantaloupe, honey dew, pineapple, and assorted berries. Spinach salad tossed in caramelized shallot and sherry vinegar with tangy goat cheese croutons. Classic capreses, marinated mozzarella, fresh basil, garlic & extra virgin olive oil. Cesar salad, Alaskan smoked salmon. Muffins, bread, danish, omelets, etggs, bacon, sausage, biscuits & gravy. Pineapple, ginger glazed ham, pancakes & french toast. Grilled chicken breast. Steak marsala, Bissingers chocolate fondue, chocolate mousse cups, cakes, pies.